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CURRENT STATUS EFFECTIVE TUESDAY, MARCH 30, 2021:
MODERATE
INDOOR DINING IS ALLOWED AT 50% CAPACITY OR 200 PEOPLE
(WHICHEVER IS FEWER)
All businesses must continue to adhere to California Guidelines for ill employee exclusion, face mask use, social distancing and frequent disinfection. See applicable guidelines at the following link: https://covid19.ca.gov/industry-guidance/
- Grocery Stores can open with modifications to maintain social distancing
- Wineries can open indoors at 25% capacity or 100 people (whichever is fewer) with modifications
- Brewpubs, Breweries, Distilleries and Pubs can open indoors at 25% capacity or 100 people (whichever is fewer) with modifications
- Bars are open outdoors with modifications
- Swap Meets are open with modifications, closed common areas, and at 50% capacity food courts or 200 people (whichever is fewer)
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Restaurant Inspections
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California Food Regulation(s)
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Laws and Regulations
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California Food Handler Card and Food Safety Certificate
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Communicable Disease Procedures
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FORMS
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Host Facilities and Catering Operations
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Restaurants and Food Establishments
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Food Facility Evaluation
Plan Review
Food Establishment Permitting
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Cottage Food Operation Registration
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Mobile Food Facilities(Catering Trucks/ Trailers), Ice Cream Trucks & Produce Trucks)
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| Catering Trucks/ Trailers |
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Step 1-Structural Review
Step 2- Health Permit Application
Mobile Food Facility Permit Inactivation
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Ice Cream, Produce Trucks and Prepackaged Food Vehicles
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Carts (Pre-packaged and Limited Food Preparation)
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Organized Community Events
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Educational and Reference Materials
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